Pizza with Anchovies and Basil
Pizza with anchovies and basil is a recipe featuring fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 15 g fresh yeast
- 250 g spelt whole‑grain flour
- 50 g semolina
- 0.5 tsp Salt
- 600 g tomatoes
- 250 g mozzarella
- 200 g anchovies (in oil)
- Salt
- Pepper
- Basil
Instructions
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1.
Crush the yeast and dissolve it in 50 ml lukewarm water for the dough. Mix the flour with semolina and salt, place in a bowl, make a well and pour in the yeast. Dust with flour and let rise for 15 minutes.
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2.
Add 100–120 ml lukewarm water to knead into a smooth dough, shape into a ball, cover with a cloth and let rise for 1 hour.
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3.
Meanwhile, score the tomatoes crosswise, blanch them in boiling water, peel, remove seeds and dice the flesh. Slice the mozzarella thinly.
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4.
Preheat the oven to 180 °C (top and bottom heat).
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5.
Divide the dough into four pieces and roll each on a lightly floured surface into pizzas about 20 cm diameter. Place on baking trays lined with parchment paper, top with diced tomatoes, anchovies and mozzarella slices.
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6.
Bake in the preheated oven for 10–15 minutes.
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7.
Top with basil leaves, salt and pepper.
