Maki-Sushi mit Lachs und Avocado

Ingredients

• 0.5 ripe Avocado
• 1 tsp lemon juice
• 1 tsp wasabi paste
• 125 g fresh salmon fillet (skinless)
• 2 roasted nori sheets
• 400 g ready sushi rice

Instructions

1. 1.

   Peel half an avocado and cut lengthwise into 8 strips, immediately drizzle with lemon juice. Cut the fish lengthwise into 0.5 cm thick sticks.

2. 2.

   Cut the nori sheets in half crosswise. Place one half of a nori sheet on the rolling mat, spread 1/4 of the rice over it (leaving a 2 cm free space at the bottom edge), add a little wasabi, lay a strip of salmon and avocado in the upper third, and roll into a sushi roll using the mat. Repeat with the remaining sheets. Slice each roll into 6 equal pieces.