Baked Garlic with Baguette
Prep: 15min
|
Servings: 4
|
Cook: 45min
Baked garlic with baguette is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 Garlic cloves
- 2 tbsp olive oil
- 8 slices baguette
- aluminum foil
Instructions
-
1.
Trim the root end and tips of each garlic clove, wrap individually in aluminum foil, and cook on a hot grill for about 45 minutes until tender.
-
2.
Brush the baguette slices with olive oil and toast them on the grill.
-
3.
Remove the garlic from the foil and serve alongside the toasted bread. Press the cloves out of their skins before eating.
