Mai Tai

Ingredients

• 1 handful ice cubes
• 1 lime (unprocessed)
• 20 ml orange liqueur (Cointreau)
• 60 ml white rum
• 10 ml Lime juice
• 10 ml simple syrup
• 10 ml almond syrup
• 1 toothpick
• 1 cocktail cherry
• 1 edible orchid blossom

Instructions

1. 1.

   Crush some ice cubes roughly and fill a large glass halfway with them.

2. 2.

   Wash the lime, cut it into wedges – keep one wedge aside – squeeze over the glass, then drop the lime pieces into the glass.

3. 3.

   Shake the liquid ingredients vigorously with the remaining ice in a shaker, strain through a bar strainer into the prepared glass, stir with a bar spoon.

4. 4.

   Skewer the leftover lime piece and the cocktail cherry, hang the skewer on the glass, garnish with the orchid blossom.