Macarons with Pine Nuts

Ingredients

• 3 egg whites
• 2 tsp lemon juice
• 150 g powdered sugar
• 180 g pine nuts
• 2 tbsp flour

Instructions

1. 1.

   Preheat the oven to 140°C fan-forced. Line a baking sheet with parchment paper.

2. 2.

   Beat the egg whites with the lemon juice until very stiff peaks form. Gradually fold in the powdered sugar, continuing to beat until a firm, glossy batter forms. Finely grind the pine nuts except for 2 tbsp, mix with the flour and gently fold into the batter. Spoon the mixture into a piping bag fitted with a large round tip. Pipe small mounds onto the baking sheet, sprinkle with the remaining pine nuts, and bake in the preheated oven for about 15 minutes.

3. 3.

   Let cool on a wire rack.