Madeleines

Ingredients

• 60 g soft butter
• 70 g sugar
• 1 Tbsp vanilla sugar
• 2 Eggs
• 80 g flour
• 1 tsp Baking powder
• 1 pinch salt
• Butter (for the mold)
• flour (for the mold)

Instructions

1. 1.

   Beat the butter, sugar and vanilla sugar until fluffy, then add the eggs one at a time. Mix the flour with the baking powder and salt and fold into the egg mixture. Cover and refrigerate for about 1 hour.

2. 2.

   Preheat the oven to 180°C fan. Lightly grease the Madeleine molds (about 5 cm), dust with flour and fill them two-thirds full with batter. Place on a rack and bake in the oven for about 15 minutes.

3. 3.

   Remove, let cool slightly, then take out of the molds and cool on a wire rack.

4. 4.

   Serve the Madeleines as desired with vanilla cream.