Macaroni Casserole
Prep: 20min
|
Servings: 2
|
Cook: 40min
Macaroni casserole is a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g macaroni
- 1 leek stalk
- corn kernels
- 2 sausages
- 60 g cheese
- 2 Eggs
- 150 g Sour cream
- salt, paprika, pepper
- 2 Tomatoes
- fat for the dish
Instructions
-
1.
Break the macaroni into small pieces and cook in salted water according to package instructions until al dente; cool under cold running water and drain.
-
2.
Clean the leek and cut into thick rings. Blanch in boiling salted water, then drain. Mix drained corn kernels, leeks, pasta, diced sausages, and cheese together.
