Low‑fat Quark Ice Cream with Strawberries

Ingredients

• 300 g frozen strawberries
• 100 g low‑fat quark
• 1 tsp honey (or maple syrup)
• 4 fresh strawberries

Instructions

1. 1.

   Let the frozen strawberries thaw slightly, then blend them with quark and honey in a high‑speed blender or food processor until smooth.

2. 2.

   Wash and slice fresh strawberries. Scoop the quark ice cream into bowls as scoops, garnish with sliced strawberries, and serve immediately.