Melon with Vanilla Sauce Thai Style

Ingredients

• 400 ml coconut milk
• 5 tbsp palm sugar
• 1 Vanilla bean
• 1 honeydew melon
• vanilla beans
• orchid petals

Instructions

1. 1.

   Pour the coconut milk with the palm sugar and split vanilla bean into a pot and bring to a boil while stirring. Remove the vanilla bean and let the sauce cool.

2. 2.

   Halve the honeydew melon, pit it with a spoon, peel, and cube the flesh. Distribute onto bowls and pour the vanilla cream over it. Optionally decorate with vanilla beans and orchid petals.