Low-Fat Quark Ice Cream with Strawberries

Ingredients

• 300 g frozen strawberries
• 100 g low‑fat quark
• 1 tsp honey (or maple syrup)
• 4 fresh strawberries

Instructions

1. 1.

   Let the frozen strawberries thaw slightly and blend with quark and honey in a powerful blender or food processor until creamy.

2. 2.

   Wash, peel, and slice the fresh strawberries. Scoop the quark ice cream into a bowl as balls, garnish with the sliced strawberries, and enjoy immediately.