Low-Carb Pea Soup

Ingredients

• 400 g Frozen peas
• 1 Shallot
• 1 Garlic clove
• 600 ml Poultry broth
• Pepper (freshly ground)
• Salt
• 1 tbsp butter
• 1 tsp fresh grated ginger
• 100 g heavy cream
• fresh herbs (e.g., marjoram)

Instructions

1. 1.

   Peel and finely chop the shallot and garlic. Sauté in hot butter, then add peas and ginger. Deglaze with poultry broth and bring to a boil.

2. 2.

   Simmer for about 8 minutes, then stir in the cream and puree the soup until smooth. Optionally strain through a sieve. Season with salt and pepper, ladle into bowls, garnish with fresh herbs, and serve.