Low-Carb Milchschnitte
With the Low-Carb Milchschnitte from Spoonsparrow, you can snack smartly – without hidden calories
Ingredients
- 4 eggs
- 90 g Xucker (Xylitol)
- 45 g Almond Flour
- 15 g Coconut Flour
- 3 tbsp Cocoa Powder (unsweetened)
- 1 packet baking powder
- 0.5 packet Gelatine Powder
- 250 ml Whipping Cream
- 50 g Low-Fat Quark
- 20 ml Milk (1.5% fat)
Instructions
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1.
Beat the eggs for the batter with 70 g of Xucker until everything is nice and creamy.
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2.
Now add almond and coconut flour as well as cocoa powder, 20 ml water and baking powder and mix everything together into a smooth batter.
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3.
Spread the batter on a baking sheet lined with baking paper and spread it about one centimeter thick. Bake in a preheated oven at 180 °C (160 °C convection; Gas: Level 2–3) for approx. 13–15 minutes, remove from the oven and let cool completely.
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4.
Prepare the gelatin according to the instructions on the packet.
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5.
Whip the whipping cream until stiff and then carefully fold in the remaining Xucker.
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6.
Mix the low-fat quark and milk together until creamy and mix with the whipped cream. Then add the gelatin and fold it in carefully.
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7.
Divide the finished dough in half. Spread one half with whipped cream, then place the other dough half on top. Chill the ready-made Low-Carb Milchschnitten for at least two hours. Then cut into small pieces and serve.
