Lost Egg and Toast with Smoked Salmon

Ingredients

• 4 eggs
• 3 tbsp white wine vinegar
• 2 slices of toast bread
• 100 g smoked salmon (thin slices)
• pepper (ground)

Instructions

1. 1.

   Bring 1 litre of water to a gentle boil in a pot, ensuring the water level is about 8 cm. Add the white wine vinegar and 1 tsp salt.

2. 2.

   Crack each egg into a cup carefully. Gently slide each egg into the vinegar-water mixture and poach for about 4 minutes. Do not let the water boil; the eggs should just set.

3. 3.

   Cut the toast slices into sticks and grill them until golden brown. Wrap a few pieces of smoked salmon around each stick.

4. 4.

   Remove the poached eggs with a slotted spoon, arrange on small plates, season with pepper, and serve alongside the toasted salmon sticks.