Apricot Fruit Spread with Orange

Ingredients

• 200 g dried apricots
• 400 ml freshly squeezed orange juice
• 0.25 tsp ground vanilla
• 1 pinch cinnamon
• 0.5 tsp grated lemon zest
• 3 tbsp ground almond kernels
• 10 ml cognac
• 1 orange
• mint (for garnish)

Instructions

1. 1.

   Dice apricots and soak in orange juice for 6 hours. Then add vanilla, cinnamon, and lemon zest and blend.

2. 2.

   Fold in almonds and depending on consistency add a little more orange juice or more almonds, season with cognac.

3. 3.

   Thoroughly peel the orange with a sharp knife, removing all white membranes and cutting out nice fillets along the segments. Fold orange fillets in and garnish with mint.