Lobster Crab Salad with Papaya and Watercress

Ingredients

• 2 white onions
• 1 Garlic clove
• 1 walnut-sized piece ginger
• 2 Spring Onions
• 4 tbsp oil
• 3 tbsp sherry vinegar
• 1 tsp maple syrup
• Salt
• freshly ground pepper
• 1 Papaya
• 8 lobster crabs (cooked, with tail)
• 100 g alfalfa sprouts
• 1 box watercress

Instructions

1. 1.

   Peel and finely dice the onions and garlic. Peel and finely dice the ginger as well. Clean, wash, and finely slice the spring onions.

2. 2.

   Heat oil in a pan. Briefly sauté the onions, garlic, ginger, and spring onions. Transfer everything from the pan into a bowl. Stir in vinegar and maple syrup. Season with salt and pepper.