Fried Lemon Halloumi

Ingredients

• 400 g halloumi
• olive oil (for frying)
• 2 tbsp lemon juice

Instructions

1. 1.

   Pat the halloumi dry with paper towels and slice into 1 cm thick pieces.

2. 2.

   Pour olive oil about 5 mm deep into a pan and heat over medium. Add the halloumi and fry each side for about 1 minute until golden brown. Remove from heat, pour lemon juice over it, and serve sprinkled with freshly ground black pepper.

3. 3.

   Serve directly from the pan or on a large platter with crisp white bread to soak up the lemon‑oil mixture.