Linsensalat mit Senfdressing

Ingredients

• 225 g Puy lentils
• 2 celery stalks (thin rings)
• 1 handful cherry tomatoes (diced)
• 150 g crumbled feta
• 1 handful fresh chopped mint
• 4 tbsp olive or rapeseed oil
• 1 tsp white wine vinegar
• 2 tsp Dijon mustard
• 1 finely chopped shallot
• salt, pepper

Instructions

1. 1.

   Add the lentils to a pot and pour enough water to just cover them. Cook for 20 minutes over low heat, then drain.

2. 2.

   Combine lentils, celery, tomatoes, and feta in a salad bowl. Whisk all dressing ingredients together, season with salt and pepper, pour over the salad, and garnish with mint.