Linguine with Pesto Verde
Linguine with Pesto Verde is a recipe featuring fresh ingredients from the Pesto category. Try this and other recipes from Spoonsparrow!
Ingredients
- Salz
- 450 g Linguine
- 40 g pine nuts
- 50 g Parmesan
- 60 g fresh basil
- 2 Garlic cloves
- 50 ml olive oil
- Pfeffer
Instructions
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1.
1) Bring plenty of salted water to a boil in a pot.
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2.
2) Cook the pasta according to package instructions.
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3.
3) Meanwhile, toast the pine nuts in a dry pan until golden yellow.
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4.
4) Grate the Parmesan finely.
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5.
5) Place the toasted pine nuts and basil in a food processor with a blade. Peel the garlic cloves and add them.
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6.
6) Add half of the oil and blend everything into a fine paste. Then add the cheese and pulse briefly again.
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7.
7) Add the remaining oil as needed to achieve a creamy pesto, then mix well.
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8.
8) Season with salt and pepper to taste.
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9.
9) Drain the pasta and let it drain briefly.
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10.
10) Return the pasta to the still hot pot.
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11.
11) Stir in the pesto immediately, serve on plates, and garnish with basil.
