Lime Cream in Indonesian Style

Ingredients

• 5 limes
• 10 sheets gelatin
• 80 g sugar
• 2 egg yolks
• Lime slice
• mint

Instructions

1. 1.

   Grate the zest of 2 limes, then juice all fruits. Soak gelatin in cold water. Bring 800 ml water with lime juice and half the sugar to a boil, remove from heat, let cool slightly, and dissolve the strained gelatin into it. Stir over a cold water bath until the mixture slowly begins to gel.

2. 2.

   Whisk the egg yolks with the remaining sugar over a hot water bath until frothy, add the grated zest and beat until cold. Then fold in the cooled liquid. Transfer to a bowl, cover, and refrigerate for at least 3 hours until set. Serve by scooping with a spoon and garnishing with mint and lime slices.