Turkish-Style Fadene Dough Dessert (Kadayif)

Ingredients

• 500 g Kadayif (shredded noodles)
• 200 g butter (melted)
• 400 g sugar
• 500 ml water
• 175 g acacia honey
• 100 g finely chopped pistachios

Instructions

1. 1.

   Separate the noodles slightly and mix with melted butter. Place half of them about 1 cm high on a baking sheet or in a casserole dish, top with half the pistachios, then cover with the remaining noodles. Bake in an unheated oven at 200°C for about 25 minutes until golden yellow.

2. 2.

   Meanwhile cook a syrup from sugar, honey and water.

3. 3.

   Evenly pour hot syrup over still hot Kadayif, sprinkle with remaining pistachios and let rest for at least 1 hour.

4. 4.

   Cut into pieces and serve.