Lentil Curry with Coriander
Prep: 15min
|
Servings: 4
|
Cook: 20min
Lentil curry with coriander is a recipe featuring fresh ingredients from the legume category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g red lentils
- 1 cup vegetable oil
- 2 Garlic cloves
- 1 tbsp cumin
- 1 tbsp curry powder
- 1 tbsp cayenne pepper
- 3 stalks fresh coriander
- Salt
Instructions
-
1.
Wash the lentils and drain. Peel and finely chop the garlic.
-
2.
Heat the oil. Sauté garlic, lentils, and all spices for 10 to 15 minutes. Add water until all ingredients are just covered and simmer until lentils are tender; season to taste. Wash coriander and strip leaves. Sprinkle lentils with coriander before serving.
