Pea Potato Purée with Sesame

Ingredients

• 800 g peas (frozen)
• 400 g potatoes (starchy cooking)
• 1 tbsp tahini
• 400 ml Vegetable broth
• 1 tbsp chopped peppermint
• 2 tbsp chopped parsley
• 3 tbsp olive oil
• 1 tbsp toasted sesame seeds
• Salt
• Pepper

Instructions

1. 1.

   Wash potatoes and steam for about 25 minutes.

2. 2.

   Bring vegetable broth to a boil and add peas. Cover and simmer for about 10 minutes. Then puree the peas with some broth.

3. 3.

   Peel potatoes and press them through a potato masher. Mix the pea puree, tahini, herbs, and olive oil together and add enough vegetable broth to create a creamy purée. Season with salt and pepper. Serve sprinkled with sesame seeds.