Lentil-Bean Salad with Spicy Sausage (Chorizo)

Ingredients

• 250 g Puy lentils
• 750 ml meat broth
• 200 g thick beans (pulled)
• 1 Garlic clove
• 1 Shallot
• 150 g chorizo
• 3 tbsp coarsely chopped parsley
• Salt
• Pepper (freshly ground)
• 2 tbsp white wine vinegar

Instructions

1. 1.

   Wash the lentils, drain and cook in boiling broth for about 25 minutes.

2. 2.

   Wash the beans and blanch them in boiling salted water for about 8 minutes. Drain, shock with cold water and let dry well. Peel the garlic and shallot and finely chop them.

3. 3.

   Peel the Chorizo and slice it into thin strips. In a pan, brown the sausage, then add the shallot and garlic to sauté. Drain the lentils, let them dry, and mix with the beans and parsley. Season with salt, pepper, and vinegar, divide onto bowls, and serve lukewarm.