Bean Salad with Cucumbers, Cheese and Walnuts
Prep: 20min
|
Servings: 4
|
Cook: 15min
A fresh bean salad featuring cucumbers, blue cheese and walnuts. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g string beans
- Salt
- 1 cucumber
- 125 g blue cheese
- 40 g walnut kernels
- 2 tbsp Apple cider vinegar
- 2 tbsp lemon juice
- sugar
- Pepper
- 3 tbsp olive oil
Instructions
-
1.
Trim, wash the beans and blanch them in boiling salted water for about 8 minutes until firm. Drain, shock with cold water and let drain.
-
2.
Wash the cucumber, trim ends, halve it lengthwise and slice very thinly with a mandoline or vegetable peeler. Dice the cheese into small cubes and roughly chop the walnuts.
-
3.
Whisk together vinegar, lemon juice, sugar, salt, pepper and olive oil for the dressing. Toss the cucumbers and beans with the dressing, arrange on a plate and sprinkle with cheese and walnuts.
