Lemonade
Prep: 20min
|
Servings: 4
|
Cook: 1h
Lemonade is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 ml lemon juice (about 6 lemons)
- 120 g sugar
- 2 untreated lemons
- 8 ice cubes
Instructions
-
1.
Pour the lemon juice into a bowl, add 500 ml cold water and cover to steep overnight.
-
2.
Heat the sugar with 120 ml water, simmer for 5 minutes, then let cool. Strain the lemon juice into a pitcher, add the syrup, and stir well.
