Lemonade

Ingredients

• 12 untreated lemons
• 4 sprigs Mint
• 300 g sugar

Instructions

1. 1.

   Thinly peel the zest of the lemons (without the white pith) and squeeze out the juice (should be about 300 ml). Combine both with the mint and 600 ml water in a bowl. Cover and let steep overnight. In a pot, bring 600 ml water to a boil with the sugar, simmer for 3-4 minutes until sparkling, remove from heat and allow to cool.

2. 2.

   Strain the lemon juice into a bowl, add the sugar syrup, mix well and refrigerate.

3. 3.

   Serve chilled, garnished with mint sprigs and lemon slices as desired.