Lemon Iced Tea with Raspberries
Prep: 15min
|
Servings: 1
|
Cook: 10min
Spoonsparrow Lemon Iced Tea with Raspberries is a recipe featuring fresh ingredients from the South Fruit category. Try this and more recipes from Spoonsparrow!
Ingredients
- 1.5 untreated lemons
- 4 Darjeeling tea bags
- sugar
- 80 g raspberries
Instructions
-
1.
Wash one lemon and slice it. Juice the remaining half of the lemon. Bring 1 liter of water to a boil in a pot. Remove from heat, add the tea bags and lemon juice. Steep for about 10 minutes, then sweeten with sugar to taste. Rinse the raspberries and wash briefly if desired.
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2.
Fill a pitcher with lemon slices and raspberries, then top up with the brewed tea. Chill in the refrigerator and serve over ice cubes as desired.
