Citrus Fruit Punch
Prep: 15min
|
Servings: 4
|
Cook: T0S
Citrus fruit punch is a recipe with fresh ingredients from the Southfruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- juice of one orange
- 2 lemons (juice)
- 50 g sugar
- 4 tsp grated lemon zest
- 400 ml white wine
- 125 ml white rum
- 2 orange slices
Instructions
-
1.
Mix citrus juices with sugar, lemon zest, white wine and 125 ml water and let steep for about 2 hours.
-
2.
Heat the mixture but do not boil, then add the rum and pour the punch into glasses. Garnish each glass with a halved orange slice.
