Citrus Leaf Lemonade

Ingredients

• 1 tsp tamarind syrup (syrup)
• 5 tbsp brown sugar
• 2 kaffir lime leaves
• 4 orange leaves
• 600 ml mineral water for topping up (still or sparkling)

Instructions

1. 1.

   Bring the syrup, sugar and 150 ml water to a boil. Rinse the lemon and orange leaves, pat dry and finely chop. Add them to the syrup, remove from heat and let cool and infuse for about 20 minutes.

2. 2.

   Before serving top with well-chilled water (optionally strain through a sieve first).