Lemonade

Ingredients

• 150 ml lemon juice (about 6 lemons)
• 3 tbsp untreated grated lemon zest
• 120 g sugar
• 2 untreated lemons
• 8 ice cubes

Instructions

1. 1.

   Pour the lemon juice and grated zest into a bowl, add 500 ml cold water, cover, and let steep overnight.

2. 2.

   Combine the sugar with 300 ml water to make a syrup, simmer until reduced, then cool. Strain the lemon mixture through a sieve into a bowl, add the syrup, stir well, and pour into four glasses. Wash the untreated lemons hot, slice thinly, distribute the slices and ice cubes in the glasses, and serve immediately with a stir stick.