Lemon Yogurt Dip
Prep: 10min
|
Servings: 1
|
Cook: 5min
A fresh lemon yogurt dip featuring bright citrus flavors and creamy texture. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 fresh egg yolks
- 1 tsp Mustard
- Salt
- Pepper (freshly ground)
- 2 tsp lemon juice
- 150 ml oil
- 3 tbsp yogurt
- 1 untreated lemon (juice and zest)
- 2 tbsp Sour cream
Instructions
-
1.
Whisk egg yolks with mustard, salt, pepper, and lemon juice. Gradually drizzle in oil in a thin stream while whisking until a mayonnaise forms.
-
2.
Stir in yogurt, additional lemon juice and zest, and sour cream; season to taste.
