Lemon Thyme Lemonade

Ingredients

• 6 organic lemons
• 60 g Honey (4 tbsp)
• 10 g Thyme (0.5 bunch)
• 500 ml sparkling mineral water

Instructions

1. 1.

   Squeeze the juice of 4 lemons and heat with 500 ml water and honey, stirring until the honey dissolves. Remove from heat, let cool, and refrigerate for at least one hour.

2. 2.

   Meanwhile, rinse the remaining lemons hot, dry rub them, and slice into rounds. Wash and pat thyme dry.