Lychee Lassi
Prep: 10min
|
Servings: 4
|
Cook: 5min
Lychee Lassi is a recipe with fresh ingredients from the Lassi category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g lychees
- 1 tsp ground cardamom
- 1 tbsp honey
- 500 g yogurt
- 400 ml chilled lychee juice
- 4 cardamom pods
Instructions
-
1.
Peel the lychees and cut the flesh away from the seed. Set aside 8 halves for garnish.
-
2.
Place the remaining lychees in a blender. Blend with cardamom, honey, and yogurt until creamy. Add the lychee juice gradually until the lassi is nicely thickened.
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3.
Serve in four glasses, garnished with the reserved lychees and one opened cardamom pod each.
