Lemon Tea with Rosemary
Prep: 5min
|
Servings: 2
|
Cook: 10min
Lemon tea with rosemary is a recipe featuring fresh ingredients from the Southfruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 ml water
- 1 lemon (juiced)
- 2 rosemary sprigs
- sugar (to taste)
Instructions
-
1.
Squeeze the lemon and pour the juice into two glasses.
-
2.
Add one rosemary sprig to each glass, bring the water to a boil, pour over the juice, and sweeten with sugar as desired. Serve hot.
