Lemon‑Grass Iced Tea
Prep: 5min
|
Servings: 2
|
Cook: 10min
Lemon‑grass iced tea is a recipe with fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 lemon‑grass stalks
- 100 ml clear apple juice
- ice cubes (for the glasses)
Instructions
-
1.
Wash the lemon grass. Slice 2 stalks into thin slices, using only the lower, non‑woody parts. Boil the lemon‑grass slices with 400 ml water and let steep for about 10 minutes, then strain and chill in the refrigerator.
-
2.
To serve, fill glasses with some ice cubes, pour in the lemon‑grass tea, top with apple juice, and add the remaining lemon‑grass stalks.
