Lemon Soufflé
Prep: 15min
|
Servings: 4
|
Cook: 15min
A fresh lemon souffle recipe from the Southern fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 lemons
- 2 Eggs
- 50 g sugar
- 1 heaped tbsp flour
Instructions
-
1.
Cut off a lid from each lemon and straighten the bottom for stability, then hollow out the lemons and strain the pulp through a sieve to collect the juice.
-
2.
Separate the eggs. Beat the yolks with half of the sugar and about 6 tbsp lemon juice in a double boiler until creamy.
-
3.
Whisk the whites with the remaining sugar until stiff peaks form, fold into the flour and then gently fold into the yolk mixture, fill the hollowed lemons and bake in a preheated oven at 180°C for about 15 minutes. Remove immediately and serve.
