Lemon Charlotte with Yogurt
Lemon Charlotte with yogurt is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 5 sheets gelatin
- 400 g natural yogurt
- 1 vanilla pod (aroma)
- 150 g sugar
- 1 untreated lemon (juice and zest)
- 200 ml heavy cream (at least 30% fat content)
- 400 g kumquat
- 100 g sugar
- 40 ml orange liqueur
- 20 orange peel segments
Instructions
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1.
Soak the gelatin in cold water. For the cream mix the yogurt with the vanilla aroma, sugar, lemon juice and zest.
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2.
Whip the cream stiff and fold it into the yogurt. Melt the soaked gelatin in a pot, stir 2 tbsp of the yogurt mixture into the melted gelatin and whisk.
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3.
Return the gelatin mixture to the yogurt mass and whisk thoroughly. Fill the mixture into 4 equal-sized molds and let set in the refrigerator.
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4.
Wash the kumquats, quarter them and bring with sugar to a boil in a pot. Deglaze with orange liqueur and simmer for 5-10 minutes over medium heat.
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5.
Remove from stove and cool. Dip the molds in hot water, carefully pour onto plates, stand the peel segments upright on the Charlotte and serve with kumquat compote.
