Lemon Plum Loaf
Prep: 30min
|
Servings: 1
|
Cook: 1h
Lemon plum loaf is a recipe featuring fresh ingredients from the loaf cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 fresh, firm plums
- 100 soft butter
- 150 g sugar
- 3 eggs
- 250 g flour
- 1 tsp Baking powder
- a pinch of salt
- 2 tsp grated lemon zest
- juice of 2 lemons
- lemon flavoring
- 50 g sugar (for dusting)
Instructions
-
1.
Wash the plums, pit them and cut into small pieces.
-
2.
Cream the soft butter with sugar, beat in the eggs one at a time, then fold in flour, baking powder and salt. Mix in lemon juice, zest and flavoring with the plums. Pour the batter into a greased loaf pan (1L), sprinkle with remaining sugar, bake in a preheated oven at 200°C for about 1 hour, then let rest for 15 minutes in the turned‑off oven. Remove, allow to cool slightly, and turn out of the pan.
-
3.
Before serving, best to let it rest overnight to absorb flavors.
