Spiced Plum Compote

Ingredients

• 1 Organic lemon
• 1.5 kg ripe firm plums
• 80 g brown coconut blossom sugar
• 500 ml gooseberry juice
• 2 Cinnamon sticks
• 3 Cloves

Instructions

1. 1.

   Wash the lemon, dry it, grate the rind and squeeze out the juice.

2. 2.

   Wash the plums, dry them, pit and quarter them. In a large pot caramelize the coconut blossom sugar over low heat, then deglaze with 500 ml water, gooseberry and lemon juice and bring to a boil.

3. 3.

   Add cinnamon, cloves, lemon zest and plums; simmer for about 15 minutes on low heat.