Lemon Mint Iced Tea

Ingredients

• 3 tsp Darjeeling tea
• 1 cup ice cubes
• 40 ml cachaça (sugarcane spirit)
• 2 tbsp lemon juice
• 250 ml mineral water
• ice cubes (for glasses)
• mint (for garnish)
• 1 lemon

Instructions

1. 1.

   Steep the tea with ½ liter boiling water and let it steep for about 3 minutes. Fill a pot with ice cubes, pour the tea over them. Add the lime juice and cachaça and top up with mineral water. Wash the lemon and cut several slices.

2. 2.

   For serving, put some ice cubes in glasses and pour the cold tea over them, garnish with mint and lemon slices.