Lemon Granita

Ingredients

• 250 ml lemon juice
• 2 sprigs Mint
• 80 g sugar
• 20 ml lemon liqueur
• Lemon slices (for garnish)
• mint (for garnish)

Instructions

1. 1.

   Bring the lemon juice with 250 ml water, mint, and sugar to a boil, remove from heat and let steep for about 15 minutes.

2. 2.

   Remove the mint leaves and stir in the lemon liqueur. Pour the mixture into a shallow metal dish and freeze for approximately 5 hours, stirring every 30 minutes with a fork to prevent large crystals.

3. 3.

   Stir the finished granita well, pour into glasses, and serve with lemon slices and mint.