Lemon Cream in English Style
Prep: 20min
|
Servings: 2
|
Cook: 5min
Zitronencreme nach englischer Art is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 75 g soft butter
- 3 eggs
- 225 g sugar
- 3 untreated lemons (juice and zest)
Instructions
-
1.
Beat the butter with a hand mixer until fluffy. Gradually fold in the eggs one at a time. Pour the mixture over a hot water bath, slowly adding lemon juice and zest while continuing to beat until it thickens. (Do not cook!)
-
2.
Fill the warm curd into two glasses and seal tightly immediately. It will keep in the refrigerator for at least four weeks.
