Lemon Curd

Ingredients

• 2 Organic lemons
• 250 g sugar
• 60 g Butter
• 3 eggs

Instructions

1. 1.

   Wash the lemons, grate the zest and squeeze out the juice. In a metal bowl beat the butter and sugar until fluffy. Add the eggs and stir in.

2. 2.

   Place the bowl over a simmering water bath and add the lemon zest and juice, stirring until the mixture thickens and becomes slightly translucent. This takes about 30 minutes. Transfer to a glass jar and store in the refrigerator. It pairs well with scones, shortbread pastries, and muffins.