Mascarpone Raspberry Dessert
Prep: 15min
|
Servings: 10
|
Cook: 10min
Mascarpone-Raspberry dessert is a recipe with fresh ingredients from the South fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 60 g almond flakes
- 300 g mascarpone
- 200 g crème fraîche
- 150 g lemon curd
- 250 g raspberries
- liquid honey (as desired)
- 1 untreated lime
Instructions
-
1.
Roast the almonds in a dry pan until golden brown and fragrant. Remove and let cool.
-
2.
Whisk the mascarpone with the crème fraîche. Briefly fold in the lemon curd; do not fully incorporate, then divide into 10 shot glasses. Sift the raspberries, rinse and pat dry on paper towels. Place them in a bowl and mash roughly with a fork, sweetening with honey to taste. Spoon the mixture over the cream and sprinkle with almonds. Slice the lime thinly and garnish the dessert glasses with the slices.
