Lemon Pudding in English Style

Name: Lemon Pudding in English Style
Prep time: 10 min
Cook time: 20 min
Total time: 3 h 55 min
Yield: 4
Cuisine: British, English, Europe, English dessert
Ingredients: 400 ml heavy cream; 120 g sugar; 2 untreated lemons (juice and zest); 6 tbsp lemon curd (glass); 50 g almond slivers

Prep: 10min

| Servings: 4 | Cook: 20min

Lemon pudding in the English style is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

400 ml heavy cream
120 g sugar
2 untreated lemons (juice and zest)
6 tbsp lemon curd (glass)
50 g almond slivers

Instructions

1.
Bring the cream with the sugar to a gentle boil while stirring, then let it simmer quietly for 3 minutes. Remove from heat, allow to cool slightly, and stir in the lemon juice.
2.
Distribute the lemon curd into 4 glasses, pour the lemon cream over it, and refrigerate for at least 3 hours. Roast the almond slivers in a non‑stick pan without fat until golden yellow, then place them on a plate and let cool.