Lemon Arugula Butter
Prep: 10min
|
Servings: 1
|
Cook: T0M
Lemon arugula butter is a recipe with fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 bundle arugula
- 3 tbsp Lemon juice
- 2 tsp grated lemon zest
- 250 g soft butter
- Salt
- Pepper (freshly ground)
Instructions
-
1.
Wash, trim, rinse the arugula, dry it thoroughly and remove any tough stems if necessary.
-
2.
Finely chop the arugula with a large knife and mix well with the soft butter, a pinch of salt and pepper.
-
3.
Shape the mixture into a roll, wrap in foil, refrigerate. Slice into thick pieces when serving.
