Leek Soup with Onions

Name: Leek Soup with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 1.5 stalks leek; 350 g onions; 2 tbsp butter; Salt; Pepper (freshly ground); 1 tsp sugar; 100 ml dry white wine; 800 ml vegetable broth; 1 tbsp coriander seeds (coarsely crushed); white wine vinegar; 1 tbsp freshly chopped parsley

Prep: 10min

| Servings: 4 | Cook: 25min

Leek soup with onions is a recipe featuring fresh ingredients from the vegetable soup category. Try this and other recipes from Spoonsparrow!

Ingredients

1.5 stalks leek
350 g onions
2 tbsp butter
Salt
Pepper (freshly ground)
1 tsp sugar
100 ml dry white wine
800 ml vegetable broth
1 tbsp coriander seeds (coarsely crushed)
white wine vinegar
1 tbsp freshly chopped parsley

Instructions

1.
Halve the leeks lengthwise, rinse, clean and cut into 1 cm wide strips. Peel and halve the onions, then slice them into thin rings. In a pot melt the butter and sauté the onions with the leeks. Season with salt, pepper, and sugar, and gently simmer for about 10 minutes while stirring.
2.
Add the wine and broth, stir in the spices, and let it cook for another 10-15 minutes. Finish with a splash of vinegar, stir in the parsley, and serve in bowls.