Leafy salad with herbs and orange dressing

Ingredients

• 150 g peas
• 150 g sugar snap peas
• Salt
• 1 handful beet greens
• 1 head oak leaf lettuce
• 2 handfuls fresh herbs (e.g., parsley, mint, coriander leaves, chervil)
• 150 ml orange juice
• 1 tsp sharp mustard
• 1 tsp Honey
• 100 ml olive oil

Instructions

1. 1.

   Wash and trim the peas and sugar snap peas, blanch in salted water for 3-4 minutes until firm. Shock in cold water and cut diagonally into strips. Rinse the lettuce leaves and herbs, shake dry, remove any damaged parts and tear or chop into bite-sized pieces. Combine all prepared ingredients and divide among a large bowl or four small salad bowls.

2. 2.

   For the dressing whisk orange juice with mustard, honey and salt, then gradually stir in oil while whisking.

3. 3.

   Drizzle over the salad and serve.