Layered Dessert with Currants
Layered dessert with currants is a recipe featuring fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 untreated lemons
- 1 Tbsp vanilla sugar
- 3 tbsp sugar
- 250 g red currants
- 200 ml whipping cream
- 200 g quark
- 16 ladyfingers
Instructions
-
1.
Wash the lemons hot, pat dry and grate the zest. Mix half of it with the vanilla sugar and set aside for garnish.
-
2.
Squeeze the juice of one lemon and combine with the remaining zest and 2 tbsp sugar in a bowl. Rinse the currants, pat dry and remove stems. Mix into the lemon mixture, gently press with a fork and let sit for about 15 minutes.
-
3.
Beat the cream stiff. Whisk the quark with the remaining sugar until smooth and fold in the whipped cream.
-
4.
Crush the ladyfingers in a food processor and fill half of them into four glasses. Cover with half of the currants and a splash of juice, layer with the cream, and repeat all ingredients in layers. Finish with cream and sprinkle with lemon sugar. Chill for at least 30 minutes before serving.
