Pot Pancakes with Gooseberries
Prep: 15min
|
Servings: 4
|
Cook: 25min
Pot pancakes with gooseberries is a recipe with fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g quark
- 100 g flour
- 2 tbsp sugar
- 4 eggs
- 100 ml milk
- 200 g red gooseberries
- 2 tbsp butter
- powdered sugar (for dusting)
Instructions
-
1.
Whisk the quark with flour, sugar, eggs and milk into a batter and let it rest.
-
2.
Wash the berries, pluck them from stems, rinse, pat dry and fold them into the batter.
-
3.
Heat butter in a large pan, pour in the batter and cook until the bottom is browned. Flip, continue cooking on low heat for a few minutes, then break into pieces with a fork. Transfer the pancake to an oven‑proof dish and bake at 200 °C (mid‑rack) for about 3 minutes.
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4.
Serve dusted with powdered sugar.
